Description
Ingredients
- Dried pomegranate seeds (anardana)
- Fennel seeds
- Sugar
- Salt
- Black salt
- Spices like cumin seeds, coriander seeds, and cardamom
How to use
Anardana churan is usually served in small bowls or trays and eaten in small quantities after meals. It’s a popular treat enjoyed across India and is often offered to guests as a sign of hospitality.
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